Potato is the world's fourth important food crop after wheat, rice and maize owing to its great yield potential and high nutritive value and accounts for nearly half of the worlds annual output of all root and tuber crops. Thus, with an annual global production of about 300 million tonnes, potato is an economically important staple crop in both developed and developing countries.

India is ranked 5th in potato production after China, Russian Federation, Poland and Ukraine. However, potato productivity in India is merely 16-19 tonnes/ha vis-à-vis that of European countries and USA, i.e 30-40 tonnes/ha.

The potatoes in India are cultivated under highly diversified agro-climatic conditions ranging from sea level to snowline and up to three crops are raised per year.

Potato is mainly rabi crop and is grown mainly in UP, Punjab, Haryana, West Bengal, Madhya Pradesh, Bihar, Andhra Pradesh, Tamil Nadu and Gujarat.

During 2004-05, 24.15million ton potato was produced in the country while production figure for 2003-04 is 23.27 million ton. According to the ministry of agriculture advance estimate potato production during 2005-06 will be 24.65 million tons.

Average acreage under potato varies between 12 to 15 lakh hectares depending on the weather condition during sowing period.

There are four-potato export zone in India viz. in UP, Punjab, MP and West Bengal. The major potato markets in UP are Agra, Hathras, Kanpur, Meerut, Farrukkhabad; Jalandhar, Ludhiana, Phul and Patiala in Punjab; Ujjain, Indore and Dewas in MP and Hoogly, Burdwan and Howrah in West Bengal.