MARYLAND, USA (Commodity Online): McCormick, the world leader in spices and condiments, has released the Flavour Forecast 2012, which gives a precise view about the common trends and innovations favouring the cuisines all over the world.
An expert team of McCormick chefs, sensory scientists, trend trackers, marketing experts and food technologists spanning Asia, Australia, Europe, Africa, Latin America and North America together prepared the the global report.
Alan Wilson, Chairman, President and CEO of McCormick, says,“As an extension of our leadership in the flavour market, we are uniquely poised not only to forecast emerging flavours and trends, but to really impact the future of flavour with this report.”
A unique thing common among the food lovers all over the world is the approach towards food, eating with greater curiosity than ever before and thus celebrating the enjoyment of it, according to Chef Mark Garcia for McCormick United States.
The Flavour Forecast 2012 highlights six culinary trends brought to life through 12 regional flavour combinations and taste experiences, covering the expanding cuisines of the world.
Chef Steve Love for McCormick Europe, Middle-East and Africa predicts that a “unique combination of sweet, sour, spicy and savory will soon dazzle taste buds all around the globe.”
