CARDAMOM CLEAN
8.5MM - ₹3200/kg
8MM+ - ₹3150/kg
8MM - ₹3050/kg
7.5MM - ₹3000/kg
7-8MM - ₹2950/kg
7MM - ₹2900/kg
6-7MM - ₹2850/kg
PAN / Masala - ₹2650/kg
CARDAMOM REJECTION
8MM+ (420LW) - ₹2800/kg
7-8MM (410LW) - ₹2700/kg
6-7MM (380LW) - ₹2450/kg
For order enquiries please contact: 9946244888
Whatsapp: wa.me/9946244888
Cardamom, famously known as the "Queen of Spices," holds a unique position in the world of culinary and medicinal treasures. Its natural flavor and gentle aroma make it a preferred spice across the globe. Remarkably, it is the third-most expensive spice in the world, surpassed only by vanilla and saffron in price per weight.
Cardamom has a rich history, being one of the world’s oldest spices, and Kerala’s high ranges are renowned as the best spice-producing regions in India. With the advent of e-commerce, purchasing this premium Kerala Green Cardamom online has become incredibly easy. Platforms like Green Spice offer cardamom at affordable prices while maintaining exceptional quality.
Globally, cardamom production is led by Guatemala, which began cultivation in 2000, introduced by German coffee farmer Oscar Majus Klöffer. Today, Guatemala is the largest producer and exporter of cardamom, with India following closely behind.
The term cardamom originates from the Latin word cardamomum, referencing various Indian spice plants. There are two primary types:
Green Cardamom
Distributed across regions from India to Malaysia.
Known for its superior quality, it holds numerous benefits, making it one of the most prized spices globally.
At Green Spice, we ensure the best wholesale prices for premium Green Cardamom sourced directly from Kerala.
Black Cardamom
Also known as Nepal Cardamom, this variety is native to the eastern Himalayas.
Predominantly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling, West Bengal.
Black Cardamom has a bold, smoky flavor, often used in savory dishes.
Cardamom’s rich, intense aroma and flavor make it a versatile ingredient:
Widely used in Asian cuisine, from sweet dishes like Indian sweets to savory preparations such as Thai curries.
A staple in masalas, including Indian garam masala and Nepali spice blends.
Integral to brewing masala chai and traditional Indian desserts.
Often chewed as a natural breath freshener.
Cardamom also has a fascinating history:
Introduced to Scandinavia by Vikings a thousand years ago, it remains a popular spice in the region.
Ancient Egyptians used cardamom seeds for cleaning teeth, and Greeks and Romans used it as a perfume.
Cardamom is not just a culinary delight; it is packed with health-enhancing properties:
Rich in minerals: High levels of calcium, potassium, and magnesium.
Vitamin powerhouse: Contains vitamins like niacin and vitamin C.
Aids digestion: Known for curing indigestion and cold symptoms.
Cancer-preventing properties: Cardamom compounds may combat cancer-causing cells.
Essential oils for healing: Cardamom oil has therapeutic benefits and can help with sleep disorders when inhaled.
Kerala is synonymous with spice excellence, and its high ranges produce some of the finest green cardamom in the world. With modern platforms like Green Spice, you can access premium cardamom at the best prices.
Contact us today to explore premium-quality cardamom and experience the richness of Kerala’s spice heritage.
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