The Seedless Lemons are much sought after by pickle manufacturing industries.
It is also used for making pies and tarts, as a flavoring for cakes, cookies, cake icings, puddings, sherbet, confectionery, preserves and pharmaceutical products. A few drops of lemon juice, added to cream before whipping, gives stability to the whipped cream
Lemon scientifically called Citrus Limon, belongs to 'Rutaceae ' family. Lemon is a small evergreen fruit. The origin of lemon is unknown. Most people think that it grew up either in Burma or China.
The first large-scale lemon cultivation was started by Genoa, a port city in northwest Italy during 15th century. The appealing colour, flavour and odour has made lemon a leading citrus fruit in the world.
Lemon is packed with rich contents of vitamin C, vitamin…More
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