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Bajra or Peral Millet, scientifically known as Pennisetum glaucum, belongs to the family Poaceae and sub family Panicoideae.
Bajra is the most widely grown millet. Since pre-historic times, it was grown in Africa and Indian subcontinent. The commodity is used as a staple food around the world.
Common India names of Bajra are Bajri (Rajsthani, Gujarati and Marathi), Kambu in Kannada, Kambu in Tamil, Kambam in Malayalam and Sajjalu in Telugu.
Bajra adapts to growing conditions such…More
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