Sorghum is scientifically called sorghum bicolor belongs to Grasses family. Among the different kinds of cereal crops in India, Sorghum has a prominence role. Jowar, the Indian name for Sorghum, is the staple food for rural people across the world.
Sorghum is believed to have originated in Ethiopia thousands of year ago. During the first millennium, sorghum was taken from South Africa to India. The grain’s colour is white, pink, yellow or brownish-yellow.
Jowar is a common staple…More