Paddy- long grain paddy, parmal light rice.
Paddy, scientifically known as oryza sativa is an individual rice kernel, which is either in natural or unprocessed state. The name paddy is derived from the Malay word padi.
Paddy field farming originated in China.
Paddy fields are most common in India. There are three seasons for growing rice in India: autumn, winter and summer. These three seasons are named according to the seasons of harvest of the crop.
Autumn rice is known as pre-kharif rice. The…More
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