This rice variety is more preferable by all kinds of people. It is sugar free rice.. It is healthiest as it has low GI value and Less polished. Sweat and tasty. Also it is best for Children and sugar patients. Sown by natural farming method without using chemicals. (six months old-kharif season crop)
Rice is the staple diet of most Asians and it is the largest consumed cereal grain in the world. Rice belongs to the grass species Oryza Sativa (Asian rice) or Oryza Glaberrima (African rice). Latest research reports point to the origin of rice to Australia.
According to a study published by Scientific Reports, the varieties of rice being cultivated today around the world have been born out of the ‘uncontaminated wild rice’ grown in northern Australia hundreds of years…More