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Rice is the staple diet of most Asians and it is the largest consumed cereal grain in the world. Rice belongs to the grass species Oryza Sativa (Asian rice) or Oryza Glaberrima (African rice). Latest research reports point to the origin of rice to Australia.
According to a study published by Scientific Reports, the varieties of rice being cultivated today around the world have been born out of the ‘uncontaminated wild rice’ grown in northern Australia hundreds of years…More