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Arecanut

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The chewing of betel nut quids dates to antiquity. In the 1st century AD, Sanskrit medical writings claimed that betel nut possessed 13 qualities found in the region of heaven. It is pungent, bitter, spicy, sweet, salty, and astringent. It was said to expel wind, kill worms, remove phlegm, subdue bad odors, beautify the mouth, induce purification, and kindle passion. Because of its CNS stimulating effects, betel nut is used in a manner similar to the western use of tobacco or caffeine. Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation.
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All About Arecanut

Arecanut or betal nut is the seed of the areca palm and its scientific name is Areca Catechu.

Arecanut tree is tall and reaches up to 30 meters high. It is one of the important commercial fruits in Southeast Asia.

White and red variety supari are the products from Arecanut. While the white variety is made from fully ripe nuts, red variety is made out of green Arecanut.

Arecanut is believed to have originated in Malaysia or…More

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