Cocoa is scientifically known as Theobroma, belonging to the family Malvales. Cocoa is a prominent commercial bean crop in the world.
The word cocoa is derived from Latin, meaning food of god. Cocoa is believed to have originated in Central America and parts of Mexico about a million years ago.
The main three varieties of Cocoa are Forastero, Trinitarios and Criocollo. About 80 percent of global cultivation is of Forastero variety. Among these varieties, Criocollo is the most…More
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