Dry Grapes are the dried, ripe fruits of the grape berries. Dried grapes are highly nutritious food because of their sugar, mineral especially iron, and vitamin B and A contents.
Raisins, a dark coloured seeded dried grapes, are often of Muscatel vine varieties. Another frequently used variety is Thompson Seedless.
Currants is a purple/black dried grapes of the seedless Black Corinth vine variety.
Sultanas is a seedless, dried grape in a golden yellow colour of the seedless…More