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Mustard seed, which is yellowish in colour, is obtained from the mustard plant. It is mainly used as spice. The by-products from the seed are oil and oil cake.
The production and consumption of Mustard seeds in India is rising year by year.
In India, Mustard is mainly grown during October- November as a rabi crop. The flowering period of the plant is during November to February and it is harvested during February to March.