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Chickpea or Chana scientifically known as Cicer arietinum belongs to the family Leguminosae.
Chana is a very good source of proteins. It is mainly used as an edible seed and for making flour. Chickpea when grown in dry areas produces good yield.
Global Chickpea production is about 8.5 million tons and the area covered is over 10 million hectares. India, the largest Chana producer in the world, contributes about 70 percent of the total production.
Major Chana producing…More