I am looking for 100 tons of unprocessed masoor whole dal for exporting purpose. Please contact for more details.
Masoor or Lentils, scientifically known as Lens culinaris, belongs to the family Fabaceae and sub family faboideas.
Masoor comes in different colours like yellow, red, orange, green, brown and black. After soybeans, lentils are the commodities with highest levels of proteins and fibers. The plant’s root grows to a deep of around 15 inches, which makes it a drought resistant shrub. It also helps in fixing nitrogen in the soil.
Masoor is said to be the oldest food…More