Moong is scientifically known as Vigna radiata belonging to the family Fabaceae. It is also known as Green Gram and Mung Bean.
Moong is believed to have originated in South East Asia. The pulse is used as a short duration legume crop in rotation with rice. Moong is similar to other pulses, having nitrogen fixing properties in the soil.
In India, Moong is grown as Kharif (July-August) and Summer crop (March-April).
Moong is rich in nutrient contents…More
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