We want to buy Tur for exporting purpose.
Tur or Pigeon Pea scientifically known as Cajanus cajan is a perennial legume which belongs to the family fabaceae. Other names for Tur in India are Red Gram and Toor or Arhar.
Tur is used as a staple diet in many countries. Tur is a drought resistant plant type because of its sophisticated root scheme. Tur or Pigeon Pea is not actually a pea but a Grain legume or Pulse.
Tur production in India is around 2.5 million tons…More