Variety of Tur Available : Not Given
Packaging Type Available : Other Option
Packaging Size Available: Other option
Quantity Available: 50 ton
Quality Available: Not Given
I want to buy Tur dal. Interested sellers can contact for more details. Place: Kadapa, Andhra Pradesh
Tur or Pigeon Pea scientifically known as Cajanus cajan is a perennial legume which belongs to the family fabaceae. Other names for Tur in India are Red Gram and Toor or Arhar.
Tur is used as a staple diet in many countries. Tur is a drought resistant plant type because of its sophisticated root scheme. Tur or Pigeon Pea is not actually a pea but a Grain legume or Pulse.
Tur production in India is around 2.5 million tons…More