We will provide you best quality Tur Dal ready in stock 1st quality and 2nd quality Polished and unpolished. Required people can contact immediately. Place: Bangalore
Tur or Pigeon Pea scientifically known as Cajanus cajan is a perennial legume which belongs to the family fabaceae. Other names for Tur in India are Red Gram and Toor or Arhar.
Tur is used as a staple diet in many countries. Tur is a drought resistant plant type because of its sophisticated root scheme. Tur or Pigeon Pea is not actually a pea but a Grain legume or Pulse.
Tur production in India is around 2.5 million tons…More
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