I want to sell best quality Tur dal. Interested buyers can contact for more details. Place: Bangalore, Karnataka
Tur or Pigeon Pea scientifically known as Cajanus cajan is a perennial legume which belongs to the family fabaceae. Other names for Tur in India are Red Gram and Toor or Arhar.
Tur is used as a staple diet in many countries. Tur is a drought resistant plant type because of its sophisticated root scheme. Tur or Pigeon Pea is not actually a pea but a Grain legume or Pulse.
Tur production in India is around 2.5 million tons…More
Fresh and organic lemon is available now. Interested buyers can contact for more detail
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