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Rapeseed Meal is the by-product of Rapeseed. Rapeseed Meal is the remaining of the seed after oil extraction.
Rapeseed contains around 40 to 45 percent of Oil and 55 to 60 percent of Meal when crushed.
Rapeseed is generally a winter crop grown in temperate climates around the world. In India, Rapeseed is sown during rabi season (October to November) and harvested is during February to March.
Rapeseed meal is mainly used as cattle food, as it contains Calcium, Phosphorous, Selenium, Iron and Manganese.
After Soybean Meal, Rapeseed Meal is the second largest oil meal produced globally. The global production of Rapeseed Meal is around 39 million tons.
Rapeseed Meal producing states in India are Rajasthan, Uttar Pradesh, Haryana, Punjab, Gujarat, Madhya Pradesh, Jammu and Kashmir, West Bengal, Punjab, Assam, Bihar, Himachal Pradesh and Orissa.
Top Rapeseed Meal producing countries are European Union, China, Canada, India, Japan, United States, Mexico, Pakistan, Russia, Australia and United Arab Emirates.
Rapeseed meal importing countries are United States, European Union, Korea, Thailand, Norway, Israel, Vietnam, China, Indonesia and Iran.
Rapeseed meal exporting countries are Canada, European Union, India, Russia, Ukraine, United Arab Emirates, United States, China, Belarus and Australia.
Local trading hubs for Rapeseed Meal in India are
Rajasthan (Alwar, Jaipur, Sri Ganganagar)
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