Coriander is an annual herb known as Cilantro or Chinese parsley. Botanically, it is named coriandrum sativum, belonging to 'Umbelliferae or Apiaceae' family. The coriander plant yields both fresh herb and spice seed, which are used primarily for culinary purposes. It is a common food flavoring agent. In India, coriander is also known as dhaniya.
Coriander is native to southern Europe and western Asia. Coriander has rich contents of carbohydrates, fat, protein, vitamins especially Vitamin C and minerals.
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