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Methi which is the Indian name for Fenugreek is scientifically known as Trigonella foenum-graecum and belongs to the family Fabaceae.
Methi plant is commercially cultivated for its seed, which is used in dishes in India. The Methi leaves are also used for cooking and medicinal purposes. The leaves are rich in proteins, minerals and Vitamin C. The seed is used to hide the taste of the medicine.
The Indian names for Fenugreek are Methi (Hindi), Uluva (Malayalam), Methya…More
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