Pepper is scientifically known as piper nigrum, belonging to the family Piperaceae.
Pepper is mainly used in cuisines thanks to its pungent smell and hot peppery taste. Piperine is the chemical behind the spicy taste of Pepper. Pepper is the most widely used spice in the world, and so it is crowned as the King of Spices.
Peppercorn or pepper has wide applications in the culinary industry where three different categories of pepper are used: black pepper (cooked…More
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