Elephant Foot Yam scientifically known as Amorphophallus paeoniifolius belongs to the family aroid or Araceae. It is a tropical tuberous plant with a dark brown inflorescence.
Edible tubers is the main reason for the vast cultivation of Elephant Yam. For centuries, it has been cultivated throughout the tropical Asia. Elephant Yam, which is an important source of carbohydrate for common people in India and Indonesia is used as a secondary crop throughout tropical Asia.
Many native ayurvedic and…More
Sugar free Chipsona potato is available for sale. Price is negotiable at the market rea