Garlic, scientifically known as Allium sativum, belongs to the family Amaryllidaceae and genus Allium.
Garlic is native to Central Asia and has more than five thousand years of history as an important horticultural crop. It is widely used for its culinary and medicinal attributes.
Garlic is cultivated under a wide range of climatic conditions. However, it cannot stand too hot or cold weather. Thus, planting in India differs from region to region.
October-November period is the time in which…More
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