They're typically great for roasting, boiling, casseroles and potato salads.These potatoes have a medium starch content that fall somewhere in between the starchy and waxy potatoes. They're a true multi-purpose potato, and therefore can be used for just about any cooking application
The scientific name of potato is solanum tuberosum, belonging to the family Solanaceae. It produces white or blue flowers and yellow-green berries.
Potato tubers grow under the soil. It contains starch with brown or yellow to red outer skin.Spud, Irish potato, Spanish potato are the common varieties of potatoes.
Potatoes are rich in vitamin C, high in potassium and an excellent source of fiber. It has anti acid properties. It reduces inflammation. So, potato is used as vegetable…More
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